RECIPES

The recipes of the Sardinian tradition selected from Kara Sardegna

40 pages found in the archive.

 Typical sardinian provola cheese, sun dried tomatoes and champignon mushrooms salad
Fri 5 June 2009 14.42
 Ricotta filled ravioli with cherry tomatoes and fresh basil served cold as a salad
Fri 22 May 2009 17.29
 Classic soft bavarois served with crumbled amarettos de mendula
Thu 14 May 2009 10.24
 Tuna belly and broad beans salad served with lemon flavored olive oil
Thu 30 April 2009 14.14
 Maccarrones de busa con crema di asparagi e bottarga di tonno
Fri 24 April 2009 12.51
 Culurgiones de patata con crema di carciofi e mentuccia
Thu 16 April 2009 14.15
 Seadas served with vanilla pod and lemon frauguress sugar
Thu 9 April 2009 11.48
 Mixed bruschetta of “Pane Pistoccu”
Thu 2 April 2009 10.58
 Layered sliced and toasted Easter dove- shaped cake with fresh ricotta, orange zest and honey sweets
Tue 24 March 2009 16.59
 AUBERGINES AND CAPRINO CHEESE ROLLS WITH A CREAMED PECORINO CHEESE FONDUE
Tue 17 March 2009 10.12
 Papassinos Nieddos and Grappa of Turriga Tiramisù
Thu 12 March 2009 10.57
 Pecorino Cheese Basket with a Selection of Cheeses Served with Pears and Prickly Pears jams
Mon 2 March 2009 10.30
 Spaghetti tossed with creamed sea urchins scented with lemon zests
Fri 20 February 2009 18.22
 Smoked sword fish and asparagus salad with creamy asparagus dressing
Tue 17 February 2009 11.33
 Mille-Feuille of Carasau bread with ventresca tuna (selected cut of tuna belly) and black olives
Tue 10 February 2009 09.45