ID 0012 Production location Santadi (CA) Price € 8,40 VAT included Save 10% (final price € 7,56) Find out how! Quantity    Tell a friend

Serving suggestions

The wine should be served at a temperature of 16-18°C in a wide goblet. It accompanies well important starters, tasty red meat, game and poultry.

General characteristics

It has an intense ruby red colour with a fruity flavour . The aftertaste has a hint of liquerice. It´s an elegant, full-bodied wine.

Grapes used

Carignano 100%.

Methods of production

Location: Carignano vines of Santadi, cultivated in the south of Sulcis.
The soil is sandy and clayey. The weather is dry and hot in summer; temperate in winter.
The harvesting takes place at the end of september and it lasts for about two weeks. Afterwards, the must is kept to ferment in steel containers for 12-14 days at a temperature of 25-28°C. The next job is to pour off the wine into wooden casks for 10-12 months, during which its bouquet refines completely before bottling.

Preservation

Keep the bottle horizontally in a dark and cool place at a temperature of 17°C ( humidity 75-80% ).