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Costamolino White wine 2009 (bottle 75 cl)Sardinian wines » Argiolas
Serving suggestionsIt is a very popular wine, especially with antipasto, fish and poultry.General characteristicsStraw-yellow coloured, slightly greenish. Its perfume is fine, intense and delicate, with primary and secondary aroma. The flavour is dry, delicate and pleasant.Grapes used: Vermentino 95%, other varietiesa of aromatic grapes 5%. Methods of productionSoil composition: the chemical and physical characteristics of the soil from allotment to allotment is different; even the inclination varies giving the grapes that beautiful taste.Grape harvest: it´s made manually in the morning from high-qualified staff that use the best selection of grapes. Wine making: the pressing is soft. The must is kept cool at a temperature 12-14°C and the fermentation takes place at 10-18°C. The sugar transformation is obtained in 20 days. After this short process, the wine is preserved in steel vats.
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