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Monica di Sardegna Karel 2007 (bottle 75 cl)Sardinian wines » Azienda Vitivinicola Ferruccio Deiana
Serving suggestionsRoast red meat, beef stews, fresh and medium mature cheeses.Serving temperature : 15-18ºC. General informationAlcohol content: 12,5°.The wine has a ruby red colour, with purple reflections. The aroma is intense and fine and the flavour tasty, soft and tannic. Grapes used: Monica 100%. Methods of productionThe soil : pebbly and calcareous.The cultivation method : " Spalliera a Guyiot ". The harvest-time: the first fifteen days of september. Production: kg 1,6 for one stump.
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